AIR Program Continues to Give Fresh Perspective to Students

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In the past five years, the number of alumni visits to campus through the Oswego Alumni Association’s signature Alumni-In-Residence program has grown exponentially from 34 in 2011-12 to 164 in 2015-16. And so far this fall semester is outpacing the numbers from last year. “I attribute the growth of the Alumni-In-Residence program to more students,

President’s Desk

President's Desk

As I write this column, temperatures dip below freezing, and ice and snow blanket the campus. Students take refuge in their cozy residence halls with their textbooks and laptops. They fill their dining trays with warming comfort foods like fresh, home-cooked soups. Just as the natural world is gearing up for spring, our students are preparing

Farm Chic: Global Food Entrepreneur Tessa Edick ’92 Brings Local Farming To The Table

Farm Chic: Global Food Entrepreneur Tessa Edick ’92 Brings Local Farming To The Table

Tessa Edick ’92 hopes to revolutionize the way New Yorkers eat to save local farming, improve nutrition and build stronger communities.   With more than a third of all farmers in America over the age of 65 and the percentage of farmers younger than 35 steadily declining to now less than 5.6 percent, one Oswego graduate is asking: Who is

Alumni Bookshelf: Spring 2016

Alumni Bookshelf: Spring 2016

Alan Scott ’55 Dearie Goes to the Opera and Dearie Goes to the Dentist America Star Books, 2015. The second in Scott’s Dearie series, Dearie Goes to the Opera is an introduction to opera alongside 10-year-old Dearie, as her parents prepare her to see The Barber of Seville at the Metropolitan Opera House in New