Farm Chic: Global Food Entrepreneur Tessa Edick ’92 Brings Local Farming To The Table

Farm Chic: Global Food Entrepreneur Tessa Edick ’92 Brings Local Farming To The Table

Tessa Edick ’92 hopes to revolutionize the way New Yorkers eat to save local farming, improve nutrition and build stronger communities.   With more than a third of all farmers in America over the age of 65 and the percentage of farmers younger than 35 steadily declining to now less than 5.6 percent, one Oswego graduate is asking: Who is